Portuguese Christmas sweet recipe
Mexidos do Natal or Formigos Recipe Ingredients Sugar - 1 tea cup, shallow Honey - 2.5 dl 1 cinnamon stick Lemon peel Port Wine - 1/2 glass wine Butter - 1 tablespoon Water - 1.5 lt 1 pinch salt Pine nuts - 50 g Walnuts - 50 g Raisins - 50 g Bread - 250 g Optional: cinnamon powder for decoration Preparation First comes blending the bread you kept for a few days and it must be crumbled by hand. Then you put cinnamon, lemon peel, butter, salt, sugar, and honey in boiling water. Allow to boil for a few minutes (15 minutes) and then put the walnuts, pine nuts, and raisins in. Finally pour the Port wine. Let it boil for three minutes and is ready. (If it looks too liquid you can let it boil a little longer) Don't forget to stir constantly. Place on a plate and serve sprinkled with a little cinnamon powder. Eat cold. You can leave the cinnamon powder out because the flavor is already in the mix! A friend of mine from Porto was talking about this sweet on Facebook and many were cur...